Chronic Intake of Red Palm Olein and Palm Olein Produce Beneficial Effects on Plasma Lipid Profile in Rats
نویسندگان
چکیده
منابع مشابه
Effect of Different Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil and Coconut Oil) on Lipid Profile in Rat
The objective of the study was to evaluate the effects of different vegetable oils [red palm olein (RPO), palm olein (PO), corn oil (CO) and coconut oil (COC)] on lipid profile in rat. Sixty six Sprague Dawley male rats were randomly divided into eleven groups of 6 rats per group and were treated with 15% concentrations of RPO, PO, CO and COC for 4 and 8 weeks. Rats in control group were given ...
متن کاملPalm oil and palm olein frying applications.
Several million tones of palm oil and palm olein are used annually in the world for frying. This paper will discuss their frying performances in three major applications - industrial production of potato chips/crisps, industrial production of pre-fried frozen French fries and in fast food outlets. In the first study, about four tones of potato chips were continuously fried 8 hours a day and fiv...
متن کاملRbd Palm Olein-based Methyl/ethyl Esters
In this study, transesterification of refined, bleached and deodorized (RBD) palm olein was carried out with methanol, ethanol and their mixtures at various methanol/ethanol ratios, while maintaining the molar ratio of oil to alcohol at 1:6. Potassium hydroxide was used as the catalyst. The process variables were temperature, methanol/ethanol molar ratio and amount of catalyst. The optimum biod...
متن کاملLipid Profile and Antioxidant Enzymes in Normal and Stressed Rat Fed with Palm Olein
Problem statement: The objective of the study was to evaluate the effect of Red Palm Olein (RPO) and Palm Olein (PO) on lipid profile and antioxidant enzyme in normal and stressed rat. Approach: Thirty six Sprague Dawley male rats which were randomly divided into six groups of 6 rats per group (tree normal groups and three stressed groups) were treated with 15% of RPO and PO for four weeks. Res...
متن کاملThe Digestion , Absorption and Utilization of Refined Palm Oil , Palm Olein and Palm
A nutritional evaluation of refined, bleached and deodorised (RBD) palm oil and its fractionation products, RBD palm olein and RBD palm stearin in terms of their digestibility, rate of absorption and food efficiency in rats, shows that RBD palm olein is a better oil by these criteria than RBD palm stearin and the unfractionated RBD palm oil. Nevertheless, the nutritional indices reported for RB...
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ژورنال
عنوان ژورنال: Pakistan Journal of Nutrition
سال: 2005
ISSN: 1680-5194
DOI: 10.3923/pjn.2005.89.96